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FARM PIDE IN A VILLAGE HOUSE

FARM PIDE IN A VILLAGE HOUSE

Every Thursday at 11.00 am, Mrs. Hanife bakes Turkish pide with mancar in her house’s yard in Goce village. Mancar is a type of plant growing in Agva’s shorelines. To order village pide and ice-cold ayran (drink made of yogurt and water), please notify our Club office about the number of visitors 1 day prior to your visit so Mrs. Hanife can prepare the ingredients. If it is your last day in the area, you could pick and buy fresh vegetables from her orchard. Check our Explore Agva map to find Mrs. Hanife’s house. 

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